How to cook salmon in the air fryer. Lemon pepper SALMON BITES with hot honey glaze

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

Pat the skin-on salmon fillet dry to remove excess moisture.

Cut the salmon into chunks about an inch square.

Season the salmon with adobo seasoning and lemon pepper, drizzling with vegetable oil to coat.

Preheat the air fryer at 400 degrees for about 2 minutes.

Place the salmon chunks in the air fryer skin side up.

Cook the salmon for 7 minutes, checking halfway and adding thinner chunks if needed.

While the salmon cooks, prepare the sauce by whisking together honey, hot sauce, and mustard.

After 7 minutes, check the salmon; it should be cooked through and moist.

Drizzle the sauce over the cooked salmon or toss it in the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens