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SUCO DE MILHO VERDE FÁCIL, CREMOSO E DELICIOSO SÓ 3 INGREDIENTES | Cook'n Enjoy 968

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Recipe Information

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Suco de Milho Verde

Cultural Context

Suco de Milho Verde is a beloved Brazilian beverage made from fresh corn, often enjoyed during summer festivals and family gatherings. This refreshing drink highlights the country's agricultural bounty, particularly in regions where corn is a staple crop. Its sweet and creamy profile makes it a popular choice for all ages, and variations exist, including the addition of spices or fruits. Today, it is enjoyed not only in Brazil but also by those seeking a taste of Brazilian culture worldwide.

BrazilianBRdrink
15 min
easy
4 servings
Servings4
3 ears of fresh corn
3/4 cup sugar
3 cups milk

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water keeps it light.

1

Clean the corn by removing the silk and husk.

2

Cut the kernels off the corn cobs using a knife.

3

Place the corn kernels in a blender with the milk and sugar.

4

Blend for about 3 minutes until smooth and well combined.

5

Strain the mixture through a sieve into a pot to separate the liquid from the pulp.

6

Cook the strained liquid in a pot over medium heat, stirring constantly for 3-4 minutes until it thickens.

7

Let the mixture cool to room temperature, then refrigerate until firm.

8

Blend the cooled mixture with 3 cups of cold milk until creamy.

Cooking Techniques

blendingstraining

Equipment Needed

blendersievepotknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Green Corn JuiceBrazilian Corn Juice

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