THE BEST TEXAS BBQ BURGER MADE ON THE BLACKSTONE GRIDDLE! COUNTRY WESTERN BURGER RECIPE!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey reduces fat while maintaining flavor.

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and additives.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing taste.

brioche buns

🥗Healthier: whole wheat buns

💰Cheaper: regular hamburger buns

Whole wheat adds fiber and nutrients.

Preheat the Blackstone griddle to medium-low heat.

Cook onion rings in an air fryer for about 10 minutes.

Prepare 8020 ground beef, forming patties about 5 oz each.

Season patties with salt and pepper.

Cook bacon on the griddle until crispy, using the bacon grease to cook the burgers.

Toast Wonderbread Texas toast on the griddle with mayonnaise on one side.

Place the patties on the griddle and cook until juices start to come through, then flip.

Add provolone cheese on top of the patties to melt before removing from the griddle.

Assemble the burger with bacon, onion rings, and Sunny's Barbecue sauce on the toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens