HOW TO MAKE MASHED PLANTAIN CHIPS/ FRIED PLANTAIN RECIPE./TAPÉ TAPÉ #mashedplantain, #carinefavour
Recipe Information
Mashed Plantain Chips
Cultural Context
Originating from Cameroon, Mashed Plantain Chips are a beloved snack that showcases the versatility of plantains, a staple in many African cuisines. Traditionally enjoyed during gatherings and celebrations, these chips are often seasoned to enhance their flavor. Today, they have gained popularity beyond Africa, with variations appearing in various culinary scenes worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
plantains
🥗Healthier: sweet potatoes
💰Cheaper: regular potatoes
Sweet potatoes provide a similar texture and flavor with added nutrients.
vegetable oil
🥗Healthier: coconut oil
💰Cheaper: canola oil
Coconut oil adds a rich flavor while being healthier.
salt
🥗Healthier: sea salt
💰Cheaper: table salt
Sea salt is less processed and adds a different flavor.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity with a different flavor profile.
Peel and slice plantains into thin rounds.
Heat vegetable oil in a deep skillet over medium heat until shimmering.
Fry the plantain slices in batches until golden brown, about 3-4 minutes.
Remove the fried plantains and drain on paper towels.
Mash the fried plantains gently with a fork or a masher.
Season the mashed plantains with salt, garlic powder, onion powder, and paprika.
Form the mashed plantains into flat discs.
Return the discs to the hot oil and fry until crispy, about 2-3 minutes per side.
Remove and drain on paper towels again.
Drizzle with lime juice and sprinkle with cayenne pepper and fresh herbs before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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