Pissaladière

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor while being more accessible.

black olives

🥗Healthier: green olives

💰Cheaper: kalamata olives

Green olives offer a lighter flavor and are often less expensive.

pizza dough

🥗Healthier: whole wheat dough

💰Cheaper: homemade dough

Whole wheat dough increases fiber content while homemade options can save costs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a lower-calorie alternative that adds a cheesy flavor.

Prepare the dough by mixing the warm water, dried yeast, and sugar. Let it sit until frothy.

In a bowl, combine the flour, salt, and olive oil. Add the yeast mixture and knead until smooth. Let it rise until doubled in size.

Meanwhile, slice the onions and garlic. Sauté them in olive oil until soft and caramelized. Season with salt, thyme, and a pinch of sugar.

Roll out the dough and place it on a baking sheet. Spread the onion mixture over the dough.

Top with anchovies and olives as desired.

Bake until the crust is golden and cooked through.

Cooking Techniques

Spice Level:

Allergens