Vietnamese Food-Pho Ga-Pho Bo-How to Make Pho Ga-Vietnamese Chicken Noodle Soup-How To Make Pho

Prepare the broth by roasting the onion and ginger until fragrant.

Add the chicken, cinnamon stick, star anise, palm sugar, and fish sauce to a pot of water.

Bring to a boil and then simmer for about 30-40 minutes until the chicken is cooked through.

Remove the chicken and let it cool before shredding the meat.

Strain the broth to remove solids and return to the pot.

Cook the rice noodles according to package instructions and drain.

To serve, place noodles in a bowl, add shredded chicken, and ladle hot broth over.

Garnish with spring onions, Thai basil, lime wedges, and sliced red chili.

Equipment Needed

Dietary

Allergens