Vietnamese Chicken Stew (Gà Lagu)

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a plant-based option, while pork is often less expensive.

coconut water

🥗Healthier: low-sodium chicken broth

💰Cheaper: water

Broth adds flavor without extra calories.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a unique flavor profile.

Heat annatto seed oil in a large pot over medium heat.

Add chopped yellow onion and sauté until translucent.

Stir in minced garlic and shallot, cooking until fragrant.

Add chicken drumsticks and brown on all sides.

Pour in water or broth (not mentioned but inferred) and bring to a simmer.

Stir in fish sauce, chicken seasoning, and sugar until dissolved.

Add diced potatoes, carrots, and green peas, then cover and cook until vegetables are tender.

Taste and adjust seasoning if necessary.

Garnish with chopped green onion and cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens