Easy Banana Bread | One Pot Chef

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

In a bowl, combine 1 cup of plain flour and 1/2 cup of self-raising flour.

Add 1 teaspoon of cinnamon and 1 cup of brown sugar to the flour mixture and stir until combined.

Melt 125 g of butter in the microwave and let it cool, then add it to the mixture.

Lightly beat 2 eggs in a cup and add them to the bowl.

Mash 3 very ripe bananas and add them to the mixture, ensuring to include all of it.

Mix everything together until you have a smooth batter.

Grease and line a standard size loaf tin with baking paper, leaving some paper poking out at the ends.

Transfer the batter into the prepared loaf tin.

Preheat the oven to 180°C (356°F) and bake the loaf for 45 to 50 minutes or until a skewer inserted into the center comes out clean.

Once baked, let the loaf cool in the tin for about 10 minutes before transferring it to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens