Belarusian Potatoes Latkes. Druniki. Outdoor Cooking with Solo Camping. Cooking Recipes.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is cost-effective.

Grate potatoes and onions using a box grater or food processor.

Place grated potatoes and onions in a clean kitchen towel and squeeze out excess moisture.

Combine grated potatoes and onions in a bowl with eggs, flour, salt, and black pepper.

Mix until well combined, ensuring no lumps remain.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Spoon a portion of the mixture into the skillet, flattening it slightly with a spatula.

Cook until golden brown on one side, about 3-4 minutes.

Flip the latke and cook until the other side is golden brown, another 3-4 minutes.

Remove latkes from the skillet and drain on paper towels.

Serve hot with sour cream and fresh herbs on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens