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Homemade Pork Breakfast Sausage Recipe

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Recipe Information

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Pork Breakfast Sausage

Cultural Context

Pork breakfast sausage has its roots in the United States, where it became a staple of the morning meal. Traditionally seasoned with herbs and spices, it reflects the agricultural practices of raising pigs for meat. This dish has become synonymous with hearty breakfasts across America, often served alongside eggs and pancakes. Today, variations exist worldwide, with different regions adapting the spices and preparation methods to suit local tastes.

AmericanUSmain
30 min
medium
4 servings
Servings4
250 grams pork fat
1000 grams lean pork
salt
dried sage
garlic
peppercorns
clove
hot pepper
beer

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is a natural alternative, while white sugar is more affordable.

1

Trim pork fat and measure 250 grams.

2

Measure 1000 grams of lean pork.

3

Combine pork fat and lean pork in a bowl.

4

Add salt, dried sage, garlic, peppercorns, clove, and hot pepper to the meat mixture.

5

Mix everything together until well combined.

6

Measure and add beer to the mixture.

7

Assemble the meat grinder attachment for the KitchenAid.

8

Grind the meat mixture using the meat grinder attachment.

9

Taste a test patty to check seasoning and adjust if necessary.

10

Shape the mixture into patties or store it as desired.

Cooking Techniques

mixingcooking

Equipment Needed

KitchenAid meat grinder attachmentmixing bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Sausage PattiesBreakfast Sausage

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