Argentinian Short Ribs (Tira de Asado) - Ribeye On A Stick Recipe - Pasture Raised Beef

beef short ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner and pork ribs are often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice adds sweetness without alcohol, while white wine is typically less expensive.

Place the beef short ribs on the grill.

Salt the ribs slightly on one side.

Grill the ribs until juices start to come through, around 20 minutes on one side.

Turn the ribs over and salt the other side.

Grill the ribs for another 20 minutes, watching for juices to come through.

Optionally, grill the rib side a little more for extra flavor.

Check for a golden color on the top of the ribs before removing them from the grill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary