Easy Homemade Strawberry Ice Cream Recipe (Only 3-Ingredients)

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces dairy while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is dairy-free and lower in calories.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs.

Wash and hull the strawberries, then chop them into small pieces.

In a mixing bowl, combine the chopped strawberries with sweetened condensed milk and mix well.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the strawberry mixture until fully combined.

Transfer the mixture into a container for freezing.

Freeze for at least 4 hours or until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens