How To Make A Strawberry Ice Cream At Home | Evde Dondurma Nasil Yapilir

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces dairy while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is dairy-free and lower in calories.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs.

Start by heating 200 milliliters of heavy cream and 100 grams of sugar gently.

Add 1 medium egg to a large bowl.

Add the heated sugar and cream mixture very slowly and gently to the egg.

Remove the tops from fresh strawberries and blend them until smooth.

Add the blended strawberries to the mixture.

Put the mixture in the fridge until it cools down completely.

Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Alternatively, pour the mixture into a flat tray and mix it every 15 minutes in the freezer until it reaches the desired consistency.

Serve the ice cream with strawberry sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens