Sugar free strawberry ice cream recipe | sugar free ice cream | How to do ice cream at home

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is more accessible.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness, while sugar is often cheaper.

Wash the strawberries thoroughly.

Cut the strawberries and place them in a pan.

Add 1.5 cups of water to the pan with strawberries.

Mash the strawberries while cooking until they are soft.

Cool the mashed strawberries and transfer them to a blender to make a paste.

Return the strawberry paste to the pan and add another 1/4 cup of water.

Cook the mixture until the water evaporates and it thickens.

Remove from heat and let it cool before transferring to an airtight container to chill in the fridge.

In a bowl, take 3 tablespoons of condensed milk and mix in the strawberry pulp.

Beat the mixture for 2 minutes, then add the strawberries and mix gently for 2 minutes.

Take 3/4 cup of coconut cream and mix it in a bowl.

Add the strawberry mixture to the coconut cream and mix gently to avoid curdling.

Add 1/2 teaspoon of gelatin to the mixture to help it set smoothly.

Transfer the mixture to an airtight container and freeze for 3 to 4 hours.

After freezing, remove the ice cream and beat it again to make it smooth.

Add 1 teaspoon of essential oil for flavor and mix for 30 seconds.

Transfer the final mixture back to the airtight container and freeze for another 5 to 7 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens