Simple Dessert for the Whole Family / Strawberry Ice Cream Recipe / Cook at home

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream reduces dairy while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

whole milk

🥗Healthier: almond milk

💰Cheaper: 2% milk

Almond milk is dairy-free and lower in calories.

egg yolks

🥗Healthier: silken tofu

💰Cheaper: egg substitute

Silken tofu provides creaminess without eggs.

Combine 250g of strawberries and 3 tbsp of sugar in a bowl; let sit for a while to macerate.

Blend the strawberry mixture until smooth, then add 125g of strawberry yogurt and 1-2 tbsp of lemon juice.

In a separate bowl, whip 300ml of whipping cream until soft peaks form.

Fold the whipped cream into the strawberry mixture gently until combined.

Transfer the mixture to a container and place it in the freezer for 3-4 hours to firm up.

Cooking Techniques

Spice Level:

Dietary

Allergens