How to cook BEEF BRISKET STEW in Red wine One Pot recipe

beef brisket

🥗Healthier: lean beef

💰Cheaper: chuck roast

Chuck roast is less expensive and still provides good flavor.

red wine

🥗Healthier: beef broth

💰Cheaper: grape juice

Grape juice adds sweetness without alcohol.

Chop beef brisket into chunky pieces.

Season beef with salt and black pepper.

Roll seasoned beef in flour to coat.

Heat oil in a casserole pot over medium heat.

Add beef to the pot in batches, browning on all sides for about 7-8 minutes.

Remove browned beef from the pot and set aside.

Add onions to the pot and sauté for about 5 minutes.

Add garlic, green bell pepper, carrots, and tomatoes to the onions; cook for another 4-5 minutes.

Return the browned beef to the pot.

Pour in red wine, using about half a bottle, and scrape up any browned bits from the bottom.

Add beef stock made from 300 mL boiling water and bay leaves to the pot.

Cover the pot with a lid and place it in a preheated oven.

Cook in the oven at a low temperature for several hours until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens