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Russian Salad Recipe | Easy Healthy Tasty Salad | creamy russian salad recipe

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Kitchen with Tehmish
Kitchen with Tehmish
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Recipe Information

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Video-Specific Recipe

Russian Salad

Cultural Context

Originating in Russia, this salad is a staple at festive occasions and gatherings. Traditionally made with a variety of vegetables and a creamy dressing, it symbolizes abundance and celebration. Today, variations exist worldwide, often incorporating local ingredients and flavors.

RURUside
6 servings
Servings4
2 cups potatoes, diced
1 cup frozen peas
1 cup carrots, diced
1 medium apple, diced
1/2 cup pineapple, diced
1 teaspoon salt
1/2 teaspoon black pepper powder
1 tablespoon sugar
1/2 cup cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Boil water in a pot and add diced potatoes and frozen peas.

2

Boil for about 3 minutes.

3

Add diced carrots and boil for another 3 minutes, totaling 6 minutes for all vegetables.

4

Remove the vegetables from the water and let them cool.

5

Once cooled, add diced apple and pineapple to the vegetables.

6

Add 1/4 teaspoon salt, 1/4 teaspoon black pepper powder, and 1 teaspoon sugar.

7

Add about 1/4 cup cream and mix everything well.

Equipment Needed

mixing bowlpotrefrigerator

Dietary

vegetarian

Allergens

milkeggsnuts

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