The Ultimate Braised Steak And Irresistible Smashed Baked Potatoes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Trim the fat off the braised steak.

Thinly slice the braised steak then slice into strips.

Season the strips.

In a frying pan, add the oil and heat on medium.

Add the braised steak strips and gently fry until the meat has color.

You can either slow cook or cook in an Instant Pot; for the Instant Pot, cook for 10 minutes.

Alternatively, cook on the stove top and simmer for 40 minutes.

Wash baby potatoes and season with salt; boil until fork tender.

When tender, remove and dry them.

Place in a muffin tin and smash with a rolling pin or something heavy.

Place in a preheated oven at 200°C and bake for 20 minutes.

Fry the onions until they have color.

Fry the mushrooms with the onions until softened.

Add 2 teaspoons of lazy garlic.

Add 1 teaspoon of onion salt.

Add the beef strips if cooked in the Instant Pot or slow cooker.

Add beef stock and Worcestershire sauce, mix well.

Thicken sauce if desired.

Serve with the smashed potatoes and add butter on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens