NO OVEN! NO MIXER! BEST CAKE RECIPE FOR BEGINNERS|| HOW TO MAKE CAKE IN A POT

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option while margarine is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber while self-rising flour simplifies the leavening process.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and flavor, while brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free, while water is a cost-effective substitute.

Prepare the cake pan by adding a little vegetable oil into your palm and spreading it in the pan.

Sprinkle a teaspoon of flour in the pan and spread it evenly to coat the surface.

In a clean, deep bowl, add sugar and soft butter at room temperature.

Mix the butter and sugar together using a spatula or a rolling pin for about 5 to 10 minutes until the mixture turns whitish.

Add 3 medium eggs one at a time, mixing thoroughly after each addition.

Add milk at room temperature into the batter and mix well.

Add all-purpose flour, a little salt, half a teaspoon of baking powder, and half a teaspoon of baking soda to the mixture.

Mix all ingredients thoroughly until well combined.

Add butterscotch flavor (or vanilla flavor) to the batter and mix until incorporated.

Pour the batter into the prepared cake pan and spread it evenly.

Get a strong aluminum pot, place something inside to lift, cover, and allow to heat for 5 minutes.

After 5 minutes, place the cake in the pot and bake on low heat for 1 hour and 30 minutes.

Check if the cake is done by inserting a knife; it should come out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens