Chocolate tart recipe | chocolate tart no bake | chocolate tart without cream

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and is a good substitute for coconut oil.

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: semi-sweet chocolate

Cacao powder is lower in sugar and can be used for a healthier chocolate flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a lower glycemic alternative to maple syrup.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

Grease the tart mould with butter and line with baking paper if desired.

Grind the biscuits into fine crumbs.

Mix the biscuit crumbs with melted butter until well combined.

Spread the mixture evenly in the tart mould and press down firmly.

Refrigerate the crust for 15 minutes.

In a saucepan, melt dark chocolate, whipping cream, and butter over very low flame, stirring until smooth.

Remove from heat and let cool for 5 minutes.

Add vanilla essence and mix well.

Pour the chocolate mixture into the tart crust.

Refrigerate for 6-8 hours or overnight to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens