How to make Mauritian Mango Confit at home #StreetFood #MauritianFood #Mauritius | REAL STEPH & JAY

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract provides flavor at a lower cost.

cinnamon stick

🥗Healthier: ground cinnamon

💰Cheaper: none

Ground cinnamon is more accessible and blends easily.

cloves

🥗Healthier: allspice

💰Cheaper: none

Allspice offers a similar warm flavor profile.

Pour 50 ml of water into a bowl.

Add 1 tablespoon of brown sugar and 1 tablespoon of salt to the water and mix until dissolved.

Add 2 green chilies to the mixture.

Pour another 50 ml of bottled water into the bowl.

Add 200 ml of white wine vinegar to the bowl.

Add 1 tablespoon of hot chili powder to the mixture and mix well.

Take a container and add 4 tablespoons of the mixture to it, adjusting to taste.

Mix the contents of the container and sprinkle additional chili and salt on top.

Cover the container and let it sit for an hour or two before serving.

Cooking Techniques

Equipment Needed

Spice Level: