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Slow Cooker Mississippi Pork Tenderloin

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Debbie's Kitchen
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Recipe Information

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Mississippi Pork Tenderloin

Cultural Context

Originating from the southern United States, Mississippi Pork Tenderloin is a comforting dish that showcases the region's love for bold flavors and simple preparation. The combination of ranch seasoning and pepperoncini peppers creates a unique flavor profile that has made it a popular choice for family gatherings and weeknight dinners. Today, variations abound, with many home cooks adapting the recipe to suit their tastes.

AmericanUSmain
60 min
medium
6 servings
Servings4
2 to 3 lb pork tenderloin
cooking spray
oil
1 1/2 lb pork tenderloin
ranch dressing
6 pepperoncini peppers
1/3 cup pepperoncini juice
1

Pre-spray the slow cooker with cooking spray.

2

Rub oil in the slow cooker.

3

Cut the pork tenderloin in half to fit in the slow cooker.

4

Wash hands.

5

Sprinkle ranch dressing on top of the pork.

6

Break up hard ranch dressing pieces for better mixing.

7

Add 6 pepperoncini peppers on top of the pork.

8

Pour 1/3 cup of pepperoncini juice over the pork, distributing some on top and some at the bottom.

9

Cover the slow cooker and cook on low for 8 to 10 hours.

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Mississippi Pork Tenderloin

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