Incredible & Simple Indonesian Chicken Curry!

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are often less expensive.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped shallots and sauté until translucent, about 5 minutes.

Stir in minced garlic, sliced ginger, galangal, and turmeric; cook for 1-2 minutes until fragrant.

Add sliced lemongrass, birdseye chillies, and dried red chillies; cook for 2-3 minutes to release flavors.

Add chicken stock and coconut milk, bringing to a gentle simmer.

Add lime leaves, candlenuts, belacan, chicken masala powder, curry powder, and gula melaka; stir to combine.

Cover and simmer for 20-25 minutes, or until flavors meld and the curry thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens