After A Tiring Work Week Make This Ghana Local Abomu Using Simple Ingredients in Your Pantry #ghana
Recipe Information
Abomu
Cultural Context
Originating from Ghana, Abomu is a comforting dish that blends the starchy goodness of plantains and cassava with savory flavors from smoked fish and spices. Traditionally enjoyed as a hearty meal, it reflects the resourcefulness of Ghanaian cuisine in using readily available ingredients. Today, Abomu is cherished not only in homes but also in street food stalls, showcasing its versatility and appeal across different cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
plantains
🥗Healthier: sweet potatoes
💰Cheaper: bananas
Sweet potatoes provide a similar texture and flavor.
smoked fish
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Grilled chicken offers lean protein while canned tuna is budget-friendly.
Peel and chop cassava into chunks.
Add cassava to a pot with water and salt, then cover and cook until tender.
Roast tomatoes directly over charcoal for a smoky flavor, then set aside.
In a clean pot, add onions, habanero pepper, and salt, then grind until smooth.
Add roasted tomatoes to the mixture and grind again.
Add peanuts to the mixture for flavor and grind everything together.
Heat reused vegetable oil in a pan and fry onions until fragrant.
Add tuna to the pan and season with salt, mixing in some of the oil sauce from the previous step.
Check the cassava for doneness by inserting a knife; when it goes through easily, it's ready.
Serve with boiled eggs and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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