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Beef And Snow Pea Stir Fry | Tender And Juicy Beef Stir Fry With Vegetable | Beef Stir Fry Recipe

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Recipe Information

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Beef and Snow Pea Stir Fry

Cultural Context

Originating from Chinese cuisine, stir-fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Beef and snow peas stir fry is a popular dish that showcases the crispness of snow peas paired with tender beef, often served with rice. This dish has gained popularity worldwide, with variations found in many Asian-inspired restaurants.

ChineseUSmain
30 min
medium
4 servings
Servings4
4 slices of ginger
1/4 tsp salt
11.28/320 g snow pea
1 tsp rice wine
1/4 cup water
9.8 oz/280 g beef
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1/2 tsp dark soy sauce
1/4 tsp sugar
3/4 tsp baking soda
5 tsp water
4 tsp cornstarch
1/4 tsp black pepper
2 tsp oil
4 cloves of garlic

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option while canola oil is more cost-effective.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often less expensive.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork can be a more economical protein choice.

1

Prepare ginger and garlic.

2

Slice and marinate the beef with soy sauce, oyster sauce, dark soy sauce, sugar, baking soda, black pepper, and some water.

3

Prepare the cornstarch and water mixture.

4

Stir-fry the snow peas in a pan.

5

Pan-fry the marinated beef until cooked through.

Cooking Techniques

slicingmarinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soywheat

Also Known As

Beef with Snow PeasSnow Pea Beef Stir Fry

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