Pizza pomodoro mozzarella e cotto. Una pizza classica nelle pizzerie. Semplice, ma molto apprezzata.

Cut the mozzarella into small pieces.

Prepare the tomato puree, lightly salted.

Take the portion of pizza dough (about 250 g) and roll it out on a floured surface.

Shape the dough into a round form using fingers and a small rolling pin.

Place the rolled-out dough on parchment paper for easier handling.

Spread the tomato puree evenly over the dough.

Add pieces of mozzarella on top of the tomato.

Place the slices of cooked ham slightly curled on the pizza.

Add more mozzarella on top.

Drizzle with extra virgin olive oil.

Transfer the pizza to a very hot oven using a baking tray or peel.

Bake for about 10 minutes, finishing the last 2 minutes with convection.

Remove from the oven and transfer to a cutting board, then slice and enjoy.

Equipment Needed

Spice Level: