Nothing Beats The Flavor From Wood Fired Oven Cooking! Roast Beef Dinner & Appetizer

beef roast

🥗Healthier: pork loin

💰Cheaper: chicken

Pork loin is leaner, and chicken is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is usually less expensive.

Yorkshire pudding batter

🥗Healthier: whole wheat flour batter

💰Cheaper: pancake mix

Whole wheat flour adds fiber, and pancake mix is often cheaper.

beef stock

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and water with seasoning is cost-effective.

Preheat the outdoor wood-fired oven to about 500°F.

Add a generous amount of olive oil to a 16-inch skillet.

Take the frozen beef roast and unwrap it, removing any plastic.

Season the roast with homemade onion soup mix, slathering it on all sides.

Cut a garlic bulb in half and place it in the skillet with the roast.

Peel and chop carrots and onions, adding them to the skillet.

Peel and wash potatoes, then cut them in half and add them to the skillet.

Season the vegetables with salt and black pepper, ensuring the roast is also seasoned.

Wrap the roast loosely in foil to keep moisture in while cooking.

Place the roast in the outdoor oven, closer to the door, without adding water.

Let the roast cook in the oven for an extended period, checking back later.

While the roast cooks, melt some butter inside the wood oven.

Mix cream cheese with a nor vegetable blend until well combined.

Spread the cream cheese mixture generously on a small tortilla and roll it up.

Cut the rolled tortilla into pieces and place them seam side down in a cast iron pan.

Brush the tortilla pieces with melted butter and sprinkle with everything bagel seasoning.

Place the pan with the tortilla pieces into the outdoor oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens