Melt-in-your-mouth Butter Garlic Beef (slow-cooker recipe)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

Place the chuck roast in the slow cooker.

Add the baby honey gold potatoes around the roast.

Pour in the beef broth and sprinkle the Lipton beefy onion soup mix over the top.

Add the butter, garlic, onion, and mushrooms to the slow cooker.

Sprinkle the dried rosemary, thyme, and paprika over the ingredients.

Season with salt and pepper to taste.

Cover and cook on low for 6-8 hours or until the meat is tender.

If using corn starch or flour, mix with a little water to create a slurry and add to the slow cooker during the last 30 minutes to thicken the sauce.

Garnish with fresh chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens