Bahamas Flag. made flag using buttered cookie dough. Make your country flag enjoy .Yes is edible.
Recipe Information
Bahamian Bread
Cultural Context
Bahamian Bread has roots in the islands' colonial history, where it was often made for special occasions and gatherings. This sweet, coconut-infused bread reflects the local love for tropical flavors and is often enjoyed with tea or as a dessert. Today, it is a beloved staple in Bahamian households and has found its way into Caribbean cuisine, celebrated for its rich texture and delightful sweetness.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil enhances flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness with a unique flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative that binds ingredients.
Preheat the oven to 350°F (175°C).
In a large bowl, combine all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Mix the wet ingredients into the dry ingredients until just combined.
Fold in shredded coconut, nutmeg, cinnamon, raisins, and lime zest.
Dissolve yeast in warm water and let it sit for 5 minutes until foamy.
Incorporate the yeast mixture into the batter and mix until smooth.
Pour the batter into a greased loaf pan.
Bake in the preheated oven for 45-50 minutes until golden brown and a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Slice and serve warm or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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