RASPBERRY LINZER TORTE : SEPTEMBER PIES S2 E6

ground almonds

🥗Healthier: ground oats

💰Cheaper: ground sunflower seeds

Ground oats are more affordable and provide a similar texture.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar fat content.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and can be used in equal measure.

raspberry jam

🥗Healthier: fresh raspberries

💰Cheaper: strawberry jam

Fresh raspberries can reduce sugar content, while strawberry jam is often less expensive.

Blanch almonds and roast hazelnuts to remove skins.

Combine all-purpose flour, ground almonds, powdered sugar, and cinnamon in a mixing bowl.

Add unsalted butter and mix until crumbly.

In a separate bowl, whisk together eggs, vanilla extract, and lemon zest.

Add the egg mixture to the flour mixture and combine until a dough forms.

Roll out the dough and press it into a tart pan.

Spread raspberry jam evenly over the dough in the tart pan.

Roll out remaining dough and cut into strips to create a lattice pattern over the jam.

Sprinkle sliced almonds over the top of the lattice.

Bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens