How to make Rice Akara - Sierra Leone Recipe

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas offer a similar texture with fewer calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides acidity with similar flavor.

scallions

🥗Healthier: chives

💰Cheaper: onions

Chives give a mild onion flavor with fewer calories.

Soak black-eyed peas in water overnight, then drain.

Blend soaked peas with onion, garlic, ginger, and a splash of water until smooth.

Transfer the mixture to a bowl and fold in cooked rice, bell pepper, scallions, and parsley.

Add baking powder, salt, and pepper, mixing until well combined.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of the mixture and carefully drop them into the hot oil.

Fry until golden brown, about 3-4 minutes on each side.

Remove Akara from oil and drain on paper towels.

Serve hot with lime juice or dipping sauce.

Cooking Techniques

Spice Level: