How to make Sierra Leone🇸🇱 rice Akara ( make this with just 3 ingredients)
Recipe Information
Sierra Leone Rice Akara
Cultural Context
Originating from the culinary traditions of Sierra Leone, Rice Akara is a beloved street food made from leftover rice and black-eyed peas. This dish reflects the resourcefulness of local cooks who transform simple ingredients into flavorful snacks. Traditionally enjoyed during celebrations or as a quick meal, Rice Akara has gained popularity beyond Sierra Leone, inspiring variations across West Africa and beyond.
black-eyed peas
🥗Healthier: chickpeas
💰Cheaper: split peas
Chickpeas are nutritious and can be more affordable.
palm oil
🥗Healthier: canola oil
💰Cheaper: vegetable oil
Canola oil is lighter and often less expensive.
green pepper
🥗Healthier: bell pepper
💰Cheaper: zucchini
Bell peppers add sweetness without heat.
seasoning cubes
🥗Healthier: homemade spice blend
💰Cheaper: salt
Homemade blends are healthier and customizable.
Gather a clean bowl and add rice flour, ripe bananas, sugar, and a pinch of salt.
Mix the ingredients together until well combined.
Prepare the gravy by sautéing onion, oil, tomato, garlic, and adding 1 cube of Maggi and 1 habanero pepper.
Serve the rice akara with the gravy or enjoy it plain.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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