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How to make Sierra Leone🇸🇱 rice Akara ( make this with just 3 ingredients)

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SUSAN TEE
SUSAN TEE
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Sierra Leone Rice Akara

Cultural Context

Originating from the culinary traditions of Sierra Leone, Rice Akara is a beloved street food made from leftover rice and black-eyed peas. This dish reflects the resourcefulness of local cooks who transform simple ingredients into flavorful snacks. Traditionally enjoyed during celebrations or as a quick meal, Rice Akara has gained popularity beyond Sierra Leone, inspiring variations across West Africa and beyond.

AfricanSLsnack
45 min
medium
4 servings
Servings4
rice flour
6 ripe bananas
sugar
pinch of salt
onion
oil
tomato
garlic
1 cube of Maggi
1 habanero pepper

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are nutritious and can be more affordable.

palm oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is lighter and often less expensive.

green pepper

🥗Healthier: bell pepper

💰Cheaper: zucchini

Bell peppers add sweetness without heat.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends are healthier and customizable.

1

Gather a clean bowl and add rice flour, ripe bananas, sugar, and a pinch of salt.

2

Mix the ingredients together until well combined.

3

Prepare the gravy by sautéing onion, oil, tomato, garlic, and adding 1 cube of Maggi and 1 habanero pepper.

4

Serve the rice akara with the gravy or enjoy it plain.

Cooking Techniques

soakingblendingfryingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peas

Also Known As

Rice BallsAkaraFried Rice Balls

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