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How to make Rice Akara (Res Cake)

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Video-Specific Recipe

Rice Akara

Cultural Context

Rice Akara, a popular snack in Sierra Leone, showcases the country's love for fried foods and communal eating. Traditionally made with black-eyed peas, this version incorporates rice, reflecting local ingredients and culinary creativity. Akara is often enjoyed during celebrations or as street food, and its crispy exterior and soft interior make it a beloved treat. Today, variations can be found across West Africa, adapting to local tastes and available ingredients.

AfricanSLsnack
45 min
medium
4 servings
Servings4
1 teaspoon baking powder
1/2 cup water
1 cup black-eyed peas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

๐Ÿฅ—Healthier: chickpeas

๐Ÿ’ฐCheaper: canned beans

Chickpeas offer a similar texture with fewer calories.

vegetable oil

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: canola oil

Coconut oil adds flavor while being a healthier fat.

lime juice

๐Ÿฅ—Healthier: lemon juice

๐Ÿ’ฐCheaper: vinegar

Lemon juice provides acidity with similar flavor.

scallions

๐Ÿฅ—Healthier: chives

๐Ÿ’ฐCheaper: onions

Chives give a mild onion flavor with fewer calories.

1

Soak black-eyed peas in water for 15 minutes.

2

Sift the soaked black-eyed peas until they turn into a powder form.

3

Fry the mixture in hot oil until golden brown on both sides.

4

Drain excess oil after frying.

Cooking Techniques

blendingfryingmixing

Equipment Needed

blenderskilletmixing bowlspoonpaper towels

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegangluten-freenut-freesoy-free

Also Known As

AkaraBean CakesRice Fritters

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