How To Make Perfect Creamy Mashed Potatoes (Easy Recipe)” (Tutorial-Style)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add a nutty flavor.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

Peel the potatoes and wash them twice.

Cut the potatoes into smaller pieces for even cooking.

Transfer the cut potatoes into a clean pot.

Add water and a little bit of salt to the pot, then cover it to bring to a boil.

Cook the potatoes for about 15 to 20 minutes until soft.

Strain the potatoes and return them to the pot.

Add butter to the warm potatoes and mash them using a potato masher until creamy.

Add double cream and a little bit of nutmeg, mixing well until combined.

Incorporate grated Pecorino Romano cheese into the mixture until well incorporated.

Turn on the heat to medium and periodically mix the potatoes for about 4 to 5 minutes to prevent burning.

Turn off the heat and serve the creamy mashed potatoes, garnishing with chopped chives and a piece of butter for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens