Get Ready for Summer Cookouts with our Smashed Potato Salad Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein while being plant-based

Boil potatoes in salted water until fork-tender, about 15-20 minutes.

Drain potatoes and let cool slightly before handling.

Smash potatoes with a fork or potato masher until chunky but not pureed.

In a large bowl, mix mayonnaise and mustard until combined.

Add smashed potatoes to the bowl and gently fold to combine.

Stir in chopped celery, green onions, and dill pickles.

Season with salt and black pepper to taste.

Add chopped hard-boiled eggs and gently fold to incorporate.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens