Celebrating Jewish American Heritage Month with chef Solomonov

brisket

🥗Healthier: chicken breast

💰Cheaper: chuck roast

Chuck roast is less expensive and still flavorful.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

egg noodles

💰Cheaper: pasta

Regular pasta is often cheaper and works well in the dish.

beef broth

🥗Healthier: vegetable broth

Vegetable broth reduces sodium and is suitable for vegetarians.

Cut the challah into a round shape to create a hole in the middle.

Heat a griddle and place the challah on it.

Crack an egg into the hole of the challah and fry it until the egg is runny and the challah is toasted.

Mix smoked trout with onion, lemon, and labneh in a bowl.

Add chopped parsley, dill, and chives to the trout mixture and stir well.

Spread the trout mixture on top of the fried challah with the egg.

Sprinkle sesame seeds and poppy seeds on top of the dish.

Add a piece of dill on top and squeeze lemon juice over it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens