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HOW TO MAKE RICE & PEAS| BEST FOR BEGINNERS

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Recipe Information

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Rice & Peas

Cultural Context

Originating from the Caribbean, Rice & Peas is a staple dish often served alongside various meats and fish. Traditionally made with pigeon peas or kidney beans, it's a symbol of comfort and celebration, especially during festive occasions. Today, this dish has transcended borders, enjoyed in various forms around the world, showcasing the rich flavors of Caribbean cuisine.

CaribbeanGDside
60 min
medium
4 servings
Servings4
red kidney beans
coconut milk
1 cup water
half a teaspoon dry thyme
spring onion greens
salt
1 small onion
2 cloves garlic
1.5 cups washed basmati rice
1 teaspoon black pepper

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and widely available.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories, while milk is a budget-friendly alternative.

1

Add red kidney beans to the pot and mix to get the color.

2

Add about a quarter of coconut milk to the pot.

3

Add 1 cup of water to the pot.

4

Add half a teaspoon of dry thyme.

5

Add spring onion greens and salt to taste, then mix together.

6

Add 1 small finely chopped onion and 2 cloves of grated garlic to the pot.

7

Stir the mixture and then add 1.5 cups of washed basmati rice.

8

Add 1 teaspoon of black pepper and mix everything together.

9

Add more water just above the rice level.

10

Reduce heat to low and leave to simmer for about 10 to 15 minutes until cooked.

11

Remove the spring onions and scotch bonnet pepper before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Rice and PeasRice and Beans

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