This Is How To Cook Rice And Peas Like A PRO.. Detailed Step By Step Instructions
Recipe Information
Rice & Peas
Cultural Context
Originating from the Caribbean, Rice & Peas is a staple dish often served alongside various meats and fish. Traditionally made with pigeon peas or kidney beans, it's a symbol of comfort and celebration, especially during festive occasions. Today, this dish has transcended borders, enjoyed in various forms around the world, showcasing the rich flavors of Caribbean cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kidney beans
🥗Healthier: black beans
💰Cheaper: pinto beans
Pinto beans are often less expensive and widely available.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk
Light coconut milk reduces calories, while milk is a budget-friendly alternative.
Soak red kidney beans overnight with garlic to soften them.
Blend fresh coconut with warm water to extract milk.
Mix the soaked kidney beans with water in a pot and bring to a boil.
Add cold water to the boiling pot to maintain temperature.
Transfer the mixture to a different pot for cooking the rice.
Add roughly 4 cups of coconut milk to the pot with the beans and water.
Add thyme, scallion, sweet pepper, and a small amount of sugar to the pot.
Simmer the coconut milk mixture for 10-15 minutes to enhance flavors.
Add brown rice to the pot and mix well with the other ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
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