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The Tastiest Chinkaafa Rice Recipe kwenkwen - African local brown Rice

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Recipe Information

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Chinkaafa Rice

Cultural Context

Chinkaafa rice, a beloved dish in Ghana, is often served at celebrations and gatherings. It reflects the vibrant flavors of West African cuisine, combining rice with a rich tomato base and various proteins. Traditionally, it is a communal dish, enjoyed with family and friends, symbolizing togetherness. Today, variations of Chinkaafa can be found across the globe, adapting to local tastes while maintaining its cultural essence.

GhanaianGHmain
45 min
medium
6 servings
Servings4
6 cups chinkapa rice (African local brown rice)
beef
garlic powder
anise
rosemary
black pepper
salt
beef bouillon
chopped onion
hot water
dry herring
locust beans (dawa dawa)
salted fermented fish
smoked mackerel
tomatoes
onion
ginger
garlic
habanero pepper
canola oil
spaghetti

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while canned beans are budget-friendly.

bay leaves

💰Cheaper: dried oregano

Dried oregano can mimic the flavor of bay leaves.

curry powder

💰Cheaper: turmeric

Turmeric provides color and some flavor at a lower cost.

1

Add washed beef to a pot.

2

Add garlic powder, anise, rosemary, black pepper, salt, beef bouillon, and chopped onion to the beef; stir and steam for 10 minutes.

3

Check the beef, stir, and add a little hot water; cover and steam for another 10 minutes.

4

Prepare 6 cups of chinkapa rice, ensuring all stones and unwanted particles are removed.

5

Blend tomatoes, onion, ginger, garlic, and habanero pepper; set aside.

6

Remove beef from stock and fry in canola oil until browned; remove from oil.

7

In the same oil, add fermented salted fish and cook for 5 minutes.

8

Add chopped onions to the oil and cook for 5 minutes.

9

Add tomato paste and fry for 10 minutes, stirring periodically.

10

Add blended tomato mixture to the pot; cover and cook for 10 minutes, stirring periodically.

11

Add dry herring and locust beans; stir and cover to cook for 10-15 minutes, stirring periodically.

12

Add shrimp seasoning and smoked mackerel; stir and cover to cook for another 5-10 minutes.

13

Add pre-cooked cow skin and fried beef to the stew; stir and cover.

14

Wash the rice about 8 times until the water runs clear.

15

Add washed rice to the stew and stir together.

16

Add beef stock and water (totaling 5-6 cups) to the rice; stir and add salt to taste.

17

Cover and allow rice to absorb 60% of the water.

18

Add spaghetti to the rice mixture; cover with aluminum foil and cook for 15 minutes.

19

Check rice, mix, and poke holes to allow steam to cook the rice; cover and cook for another 10-15 minutes.

20

Final mix and check for doneness; serve.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

potknifecutting boardblenderspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

ChinkaafaJollof Rice Variants

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