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RICETTA STRUFFOLI NAPOLETANI ๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐Ÿฏ๐Ÿฏ๐Ÿฏ๐Ÿฏ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
423 views๐Ÿ‘ 9
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le mie torte โ€œle mie torteโ€

Recipe Information

Recipe Available
Video-Specific Recipe

Neapolitan Struffoli

Cultural Context

Struffoli are a traditional Neapolitan dessert, especially popular during the Christmas season. These sweet, fried dough balls are often coated in honey and decorated with colorful sprinkles, symbolizing joy and celebration. Each family may have its own variation, incorporating different spices or toppings, reflecting regional and personal preferences. Today, struffoli are enjoyed not only in Italy but also by Italian communities around the world, celebrating heritage and family gatherings.

ItalianITCampaniadessert
45 min
medium
6 servings
Servings4
flour
eggs
sugar
butter
baking powder
vanilla extract
orange zest
honey
cinnamon
sprinkles
candied fruit
salt

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil adds a unique flavor while reducing saturated fat.

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: corn syrup

Agave syrup is lower on the glycemic index.

candied fruit

๐Ÿฅ—Healthier: dried fruit

๐Ÿ’ฐCheaper: fresh fruit

Dried fruit offers similar sweetness with less sugar.

sprinkles

๐Ÿฅ—Healthier: nuts

๐Ÿ’ฐCheaper: seeds

Nuts add crunch and flavor without artificial colors.

1

Mix flour, baking powder, and salt in a bowl.

2

In another bowl, whisk eggs, sugar, melted butter, vanilla extract, and orange zest.

3

Combine wet and dry ingredients to form a dough.

4

Knead the dough on a floured surface until smooth, about 5 minutes.

5

Divide the dough into small pieces and roll each into a thin rope.

6

Cut the ropes into small pieces, about 1 inch long.

7

Heat oil in a deep pot to 350ยฐF (175ยฐC).

8

Fry the dough pieces in batches until golden brown, about 3-4 minutes.

9

Remove with a slotted spoon and drain on paper towels.

10

In a separate pot, heat honey and cinnamon until bubbling.

11

Add the fried dough to the honey and stir to coat evenly.

12

Transfer to a serving platter and decorate with sprinkles and candied fruit.

13

Let cool slightly before serving.

Cooking Techniques

mixingkneadingfrying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

gluteneggsdairy

Also Known As

StruffoliHoney Balls
Local Name: Struffoli Napoletani

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