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Turn Any Vegetable Into Soup! (Vegetable Soup Recipe)

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Jason Farmer
Jason Farmer
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Soup

Cultural Context

Vegetable soup is a versatile dish found in many cultures, often made with seasonal vegetables. It serves as a nutritious and comforting meal, adaptable to various dietary preferences. Traditionally, it can be a way to use leftover vegetables, making it both economical and sustainable.

VariousANmain
40 min
easy
4 servings
Servings4
2 Tablespoon Fat
1 Onion
3 Cups Vegetable
3 Cups Stock/Broth

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be more nutritious, while water is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often less expensive.

1

Sauté 2 tablespoons cooking fat over medium heat.

2

Add 1 onion or aromatics.

3

Sauté aromatics until softened. About 3-5 minutes.

4

Add 3 cups vegetable. Cook until slightly softened. About 4-5 minutes.

5

Add 3 cups stock/broth. Bring to a boil and reduce to simmer. Simmer for 15-20 minutes or until vegetable is completely cooked.

6

Adjust seasoning and transfer to a blender. Blend on high until smooth consistency.

Cooking Techniques

sautéingsimmering

Equipment Needed

Misono UX10 Chef’s KnifeLe Creuset Enameled Cast Iron Dutch OvenDuxtop Portable Induction Cooktop

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Veggie SoupMixed Vegetable Soup

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