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๐Ÿ‘จโ€๐Ÿณ IN CUCINA CON CHEF FRANCO: RAVIOLI alla CARBONARA!!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tortellini Pasta Carbonara

ItalianITmain
30 min
medium
2 servings
Servings4
400 gr di farina
4 uova
uova (solo tuorli)
pecorino romano (buccia nera)
pepe
sale
guanciale
olio extravergine di oliva
parmigiano reggiano
1

Prepare the pasta dough by mixing 400 gr of flour with 4 eggs until smooth.

2

Roll out the dough and cut it into circles for the ravioli.

3

Prepare the filling (carbocrema) using egg yolks, pecorino romano, pepper, and salt.

4

Fill the ravioli with the carbocrema and guanciale.

5

Seal the ravioli and cook them in boiling water until they float.

6

Serve the ravioli with a drizzle of olive oil and grated parmigiano reggiano.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Tortellini Pasta Carbonara

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