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Ravioli alla CARBONARA - cucina casereccia romana

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.4K views๐Ÿ‘ 26
C
Chef Ponch

Recipe Information

Recipe Available
Video-Specific Recipe

Tortellini Pasta Carbonara

ItalianITmain
30 min
medium
2 servings
Servings4
ravioli
pecorino
parmigiano
guanciale
uova
1

Prepare the ravioli dough and roll it out.

2

Make the filling using guanciale, pecorino, and eggs.

3

Fill the ravioli with the carbonara filling.

4

Cook the ravioli in boiling water until they float.

5

In a pan, combine the cooked ravioli with additional pecorino and guanciale.

Equipment Needed

Padella Fasa Made in ItalyImpastatrice planetaria KenwoodBarazzoni Saltapasta Wok

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Tortellini Pasta Carbonara

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