How To Make Salisbury Steak And Gravy

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth reduces calories and is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is typically cheaper.

mushrooms

🥗Healthier: zucchini

💰Cheaper: canned mushrooms

Zucchini is lower in calories, and canned mushrooms are often less expensive.

Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, and black pepper in a bowl until well combined.

Form the mixture into oval patties, about 1 inch thick.

Heat butter in a skillet over medium heat until melted.

Add the patties to the skillet and cook for 4-5 minutes on each side until browned.

Remove the patties from the skillet and set aside.

In the same skillet, add chopped onions and garlic; sauté until softened, about 3-4 minutes.

Add sliced mushrooms and cook until they release their moisture, about 5 minutes.

Sprinkle flour over the mixture and stir to combine, cooking for 1-2 minutes.

Slowly whisk in beef broth and milk, stirring constantly until the gravy thickens, about 3-5 minutes.

Return the patties to the skillet, spoon gravy over them, and simmer for 10 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens