The Perfect Juicy Peri Peri Chicken | 40 Minutes Peri Peri Chicken
Recipe Information
Peri Peri Chicken Thighs
Cultural Context
Originating from the Portuguese colonies in Africa, Peri Peri Chicken is a vibrant dish that showcases the bold flavors of chili peppers, garlic, and citrus. Traditionally enjoyed in gatherings, it reflects the fusion of Portuguese and African culinary influences. Today, it has gained popularity worldwide, inspiring various adaptations and serving styles, making it a beloved choice for barbecues and family meals.
peri peri sauce
🥗Healthier: homemade chili sauce
💰Cheaper: hot sauce
Homemade chili sauce can be healthier with less sodium.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive.
honey
🥗Healthier: agave syrup
💰Cheaper: sugar
Sugar is a more economical sweetener.
chicken thighs
🥗Healthier: chicken breast
💰Cheaper: chicken drumsticks
Drumsticks are typically cheaper and still flavorful.
Roast the veggies: cut 1 head of garlic, 2 red bell peppers, and 1/2 red onion, and add 1 habanero pepper.
Bake the veggies for about 30 minutes until soft.
Add the roasted veggies to a blender with 1/2 handful of cilantro, 1 teaspoon honey, juice of 1 orange, and dry seasonings.
Blend the marinade until smooth.
Score 2 chicken thighs to allow flavors to penetrate.
Pour the marinade over the chicken and rub it in thoroughly.
Place the marinated chicken in a cast iron baking dish.
Bake at 400°F for about 30 to 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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