How To Make Juicy Lucy Burgers | Eat The Week With Channel Mum & Iceland | Ad

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: store-brand buns

Whole wheat buns offer more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Prepare the ground beef by taking it out of the packaging and placing it in a bowl.

Season the ground beef with salt and black pepper.

Form the ground beef into patties, making sure they are flattened.

Add a generous amount of cheddar cheese in the center of one patty.

Cover the cheese with another patty, sealing the edges tightly to prevent leakage.

Cook the patties on a grill or skillet until browned on both sides.

Prepare onion chutney as a topping for the burgers.

Assemble the burgers by placing the patties on the buns and adding onion chutney, mayonnaise, and ketchup.

Serve the burgers with purple chips on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens