The VERY BEST OVEN One Skillet Meatballs And Gravy Recipe |

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide a healthier option while crushed crackers can be more economical.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is a lower-calorie option, and using water with bouillon is cost-effective.

tomato sauce

🥗Healthier: pureed tomatoes

💰Cheaper: canned tomatoes

Pureed tomatoes can be healthier with no added sugars, while canned tomatoes are often cheaper.

Preheat the oven to 375°F.

Season the ground beef with cumin, steak sauce, and all-purpose seasoning.

Mix the seasonings into the ground beef without overmixing.

Soak a couple of slices of bread in milk for about five minutes.

Break the soaked bread into the ground beef mixture and incorporate it gently.

Spread chopped onions evenly on the bottom of a cast iron skillet.

Sprinkle a couple of tablespoons of flour over the onions.

Form meatballs using a small cookie scooper and place them in the skillet.

Pour beef broth into the skillet after halfway through cooking to thicken the gravy.

Serve the meatballs and gravy over buttered noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens