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How to make Rotmos(Norwegian Style)

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Matindathing Kitchen
Matindathing Kitchen
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Recipe Information

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Video-Specific Recipe

Rotmos

Cultural Context

Rotmos, a traditional Norwegian dish, combines root vegetables like potatoes, carrots, and rutabaga, reflecting the country's agricultural heritage. Often served during festive occasions, it embodies the simplicity and heartiness of Norwegian cuisine. Today, it remains a comforting staple, enjoyed in homes across Norway and beyond, with variations adapting to local tastes.

NorwegianNOside
45 min
easy
4 servings
Servings4
2 kohlrabi
3 medium carrots
2 potatoes
salt
ground pepper
butter
heavy cream

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

1

Peel and chop the kohlrabi, carrots, and potatoes into uniform pieces.

2

Place the chopped vegetables in a pot and add salt.

3

Cook the vegetables for 40 minutes.

4

Drain the water from the pot.

5

Mash the vegetables using a masher.

6

Add 3 tablespoons of butter and 1 deciliter of heavy cream to the mashed vegetables.

7

Taste and adjust seasoning with salt as needed.

Cooking Techniques

boilingmashing

Equipment Needed

potmasher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

RømmegrøtNorwegian Mashed Root Vegetables

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