You Need to Try This Beer-Braised Sausages Recipe ASAP!

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer provides similar flavor without alcohol.

sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness naturally, while white sugar is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water can be a budget-friendly alternative.

Slice the onions longways, removing the top and bottom, then cut into quarter-inch thick slices.

Mince 6 cloves of garlic after removing the skin.

Heat a 12-inch cast iron skillet over medium-high heat and add a touch of olive oil.

Add the sausages to the skillet, ensuring they are not overcrowded, and brown on all sides for several minutes.

Once browned, remove the sausages from the skillet and reduce the heat to medium.

Add more olive oil to the skillet, then add the sliced onions and cook until softened, stirring frequently.

Cooking Techniques

Equipment Needed

Spice Level: