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Simple Easy Slow Cooker Beef & Broccoli

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Homestead Goddess
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Recipe Information

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Video-Specific Recipe

Beef and Broccoli

Cultural Context

Beef and broccoli is a popular dish in Chinese-American cuisine, often found in takeout menus across the United States. It combines tender beef with crisp broccoli in a savory sauce, reflecting the adaptation of traditional Chinese flavors to American tastes. The dish is commonly enjoyed for its balance of protein and vegetables, making it a favorite for quick weeknight dinners.

Chinese-AmericanUSmain
30 min
medium
4 servings
Servings4
2 lb boneless beef chuck roast
1 cup beef broth
½ cup low sodium soy sauce
¼ cup brown sugar
1 tablespoon sesame oil
4 cloves garlic, minced
4 tablespoons cornstarch
4 tablespoons water
Fresh broccoli florets
white rice, cooked, for serving

beef

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Lean beef is lower in fat; chicken thighs are often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for a healthier profile.

1

Thinly slice the beef then set aside

2

To the crock pot crock, add the beef broth, soy sauce, garlic, brown sugar, and sesame oil. Then stir in the sliced beef.

3

Cook on low for 4 hours, then add the fresh broccoli. Cook for another 30 minutes.

4

Serve over rice. Enjoy.

Cooking Techniques

stir-fried

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Beef with BroccoliBroccoli Beef

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